For Christmas I was a mad person. I decided to make my friends some yummy crepes as gifts. Now in California most people don't eat crepes or really have any idea what to do with them. I just tell people to think of it as a tortilla. I make a low fat wheat crepe. It's so easy. I freeze them and re-heat them in my toaster oven.
1 cup of low fat milk
3/4 cup of wheat flour
1 egg white
1/2 teaspoon salt
1/2 to 1 teaspoon stevia
Mix the milk and egg together and whisk slightly. Don't over do it or it will get foamy. Now add the rest of the ingredients. I suggest letting your mix chill one hour in the refrigerator. You can use an egg pan to make these, it's kinda like a flat pancake. I use my ice cream scooper as my measurement for 1 crepe. You can make about 12 crepes. I let them cool then stack them with parchment or wax paper and freeze them. Enjoy! Bon Appetit
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