vintage post cards

Don't you just love vintage post cards. They are fun to read kinda like reading a little memento from the past. Funny, I think the people back then didn't think they would have their cards collected. I kinda feel like I'm snoping. Well, I hope all of you enjoy your Valentines Day. I've always said Valentines Day isn't the only day to show love to those around you. Everyone should show love, kindness and compassion everyday. Well, maybe you should skip the daily box of chocolates. Oh how I love chocolate.
Happy Valentines Day!

Matilda's Mouse

http://matildasmouse.blogspot.com/
These pictures are from a sale a few years ago. Such a lovely place with all kinds of vintage recycled, redone, repainted, re-loved items. It's worth the trip. Matilda (the dog) had a kissing booth! Oh so cute.

Pretty

Some random photos of some places I've been. Oh spring is on it's way.

wednesday recycled art

I made this about a year ago and pulled it apart now I can't find all the pieces. It's a door hinge dragon fly with a crown silly. Funny. Mary is doing this Wednesday recycled day.

http://maryrichmonddesign.typepad.com

Heart Rocks

I recently started a collection of heart rocks. Whenever I go to the beach I always look for them. God always has away of putting one my path.

Sing with me la la la la!

I'm not much of a singer but I do sing in the shower. I love the title of this wreath "O that I had a thousand voices." The simplicity of childhood. Really so sweet. I made two different designs to choose from. Plus lots of fun stuff in the works.

Blessings, DE

Crepe Recipe

For Christmas I was a mad person. I decided to make my friends some yummy crepes as gifts. Now in California most people don't eat crepes or really have any idea what to do with them. I just tell people to think of it as a tortilla. I make a low fat wheat crepe. It's so easy. I freeze them and re-heat them in my toaster oven.

Recipe

1 cup of low fat milk

3/4 cup of wheat flour

1 egg

1 egg white

1/2 teaspoon salt

1/2 to 1 teaspoon stevia

Mix the milk and egg together and whisk slightly. Don't over do it or it will get foamy. Now add the rest of the ingredients. I suggest letting your mix chill one hour in the refrigerator. You can use an egg pan to make these, it's kinda like a flat pancake. I use my ice cream scooper as my measurement for 1 crepe. You can make about 12 crepes. I let them cool then stack them with parchment or wax paper and freeze them. Enjoy! Bon Appetit

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